The main difference between “Seasoning” and “Flavoring” is that “Seasoning” enhances or brings out the flavor of food without causing a significant change while “Flavoring” can even change the flavor of the food with a new flavor. 

Although most of us often use these two words interchangeably, there is actually a distinct difference between them. Sometimes, the difference can also depend on the amount of ingredients used.

What is “Seasoning”?

“Seasoning” is often used to enhance the flavor of dishes. The most typical is salt, a small pinch of salt can bring natural flavor or add richness to a dish.

However, when we use a lot of salt (on purpose) to make food taste salty, salt has become "flavoring". Similarly, pepper is also a seasoning we often use for most foods. Sometimes, a little lemon or acid is added to balance the flavor of the dish and this is considered a type of "seasoning". And often, “seasoning” is often added at the final stage of the cooking process.

What is “Flavoring”?

“Flavoring” includes ingredients that help create a significant change in the flavor of a food or dish. “Spice” and “herb” are spectral elements in this group. In addition, there are garlic, onions, sauces, wine, etc.

We can add “flavorings” to dishes at any time while cooking. Some ingredients require heat to activate them. Furthermore, time is a very important factor because different ingredients need time to release different flavors and, if we cook some ingredients for too long, we can lose their flavor.

So, what is the relationship between “seasoning” and “flavoring”?

Usually, there are some ingredients that are considered both “seasoning” and “flavoring” because sometimes the difference between them can depend on the amount of ingredient used.

The difference between “seasoning” and “flavoring”

Conclusion

So in conclusion, the main difference between “seasoning” and “flavoring” is that “seasoning” enhances or brings out the flavor of food without significantly changing it while “flavoring” can even change the flavor of the food. food by creating a new flavor. However, the difference between them can also depend on the amount of ingredients used in the dish.