FROZEN UNTRIMMED PANGASIUS FILLET
Specification: Boneless, Skinless, Red Meat ON, Fat ON, Belly ON
Size: from 120/170 to 500 UP (grs/pc)
Packing: Retail pack, Vacuum pack, IWP, Single Pack, Bulk
Vietnam Origin
Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC
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Other name: Basa, Tra, Sutchi, Swai, Cream Dory, Dory, Panga (The names of Pangasius can vary depending on the market, region or country)
Scientific Name: Pangasius hypophthalmus
Mainly farmed: riverine Provinces of the Mekong Delta
Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC
Available: year- round
Markets: The USA, The EU, China, ASEAN, Middle East, South America,...
Detail Specification: Untrimmed Fillet, Boneless, Skinless, Red Meat ON, Fat ON, Belly ON
Additives: Chemical free/ STPP treatment as EU's Standards
Size (grams/ pc): 120-170; 170-220; 220-300; 300-400; 400-500; 500 UP
Freezing Types: IQF/ Interleaved/ Block
Glazing Ratio: 0 - 40%
Packaging: Retail pack, Vacuum pack, IWP, Single Pack, Bulk (customed by Client's label artwork)
Origin: Vietnam
Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC
Here are some real product pictures so you can get a more accurate idea of what the untrimmed pangasius fillet looks like.
Picture 1: Frozen Untrimmed Pangasius Fillet (After Glazing)
Size: 170-220 grams/pc, 70% Net Weight, 30% Glazing, STPP as EU's standards
Picture 2: Frozen Untrimmed Pangasius Fillet (After Defroting)
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