Frozen Pelagic Fish Products

FROZEN RED MULLET FILLET (SKIN ON)

Specification: Skin on, boneless, trimmed, belly on, fat on Addivitives: Chemical free/ STPP treated as EU's standards Size: 10/40; 40/80 (grs/pc) Packing: retail pack, vacuum pack, PA bag with sticker, PE bag with rider, bulk bag Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

FROZEN SKIPJACK TUNA WHOLE ROUND

Specification: Whole round, chemical free Size: 800/1000; 1000/2000; 2000 up (grs/pc) Packing: vacuum pack, PE bag, bulk bag Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

FROZEN RABBITFISH WHOLE CLEANED

Specification: Whole cleaned, gutted, gill off, chemical free Size: 100/200; 200/300; 300/400; 400/500; 500 up (grs/pc) Packing: vacuum pack, PE bag, bulk bag Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

FROZEN GRAY ANCHOVY WHOLE ROUND

Specification: Whole round, chemical free Size: 4/6; 5/7 (cm/pc) Packing: IQF/ Block, vacuum tray Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

FROZEN BULLET TUNA WHOLE ROUND

Specification: Whole round, chemical free Size: 4/6; 6/8; 8/10; 10/12; 12/14 (pcs/kg) Packing: vacuum pack, PE bag, bulk bag Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

FROZEN YELLOW TAIL SCAD WHOLE ROUND

Specification: Whole round, chemical free Size: 4/6; 6/8; 8/10; 10/12; 12/14 (pcs/kg) Packing: vacuum pack, PE bag, bulk bag Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

FROZEN SARDINE HGT

Specification: Headless, Gutted, Tail off Size: 7/9; 9/11 (cm/pc) Packing: vacuum pack, PE bag, bulk bag Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

FROZEN ROUND SCAD HGT

Specification: Headless, Gutted, Tail off Size: 7/9; 9/11 (cm/pc) Packing: vacuum pack, PE bag, bulk bag Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

FROZEN HORSE MACKEREL WHOLE ROUND

Specification: Whole round, chemical free Size: 2/4 4/6; 6/8; 8/10; 10/12; 12/14 (pcs/kg) Packing: vacuum pack, PE bag, bulk bag Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC