In the first eight months of 2025, Vietnam’s seafood industry recorded strong growth in pangasius (USD 1.4B, +10%), shrimp (USD 2.97B, +23%), and surimi, driven by CPTPP, South America, and the EU, while also expanding into premium markets like Japan. In contrast, tuna faced challenges in the US due to tariffs, but growth in the EU, Japan, and Asia helped balance the picture, highlighting how market diversification is strengthening Vietnam’s seafood competitiveness and resilience.
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