Vietnam’s seafood export industry continues to show diverse trends across major markets. In the first eight months of 2026, pangasius exports exceeded USD 1.52 billion, driven by strong growth in China, Brazil, and Japan. Meanwhile, the global shrimp market experienced mixed demand, with rising imports in China but weaker demand in the US and EU, while value-added shrimp products remained relatively resilient in Europe. Vietnam’s tuna exports to the EU continued to face challenges, declining by 17% year-on-year, whereas fishcake and surimi exports showed signs of recovery, supported by positive growth in markets such as China, Japan, Malaysia, and Taiwan. This edition also highlights raw material developments and selected seafood products, providing valuable insights into market trends and potential business opportunities.

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