Other name: Basa, Tra, Sutchi, Swai, Cream Dory, Dory, Panga (The names of Pangasius can vary depending on the market, region or country)

Scientific Name: Pangasius hypophthalmus

Mainly farmed: riverine Provinces of the Mekong Delta

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Available: year- round

Markets: The USA, The EU, China, ASEAN, Middle East, South America,...

Detail Specification: Well-trimmed Fillet, Boneless, Skinless, Red Meat OFF, Fat OFF, Belly OFF

Additives: Chemical free/ STPP treatment as EU's Standards

Size (grams/ pc): 120-170; 170-220; 220-300; 300-400; 400-500; 500 UP

Freezing Types: IQF/ Interleaved/ Block
Glazing Ratio: 0 - 40%

Packaging: Retail pack, Vacuum pack, IWP, Single Pack, Bulk (customed by Client's label artwork)

Origin: Vietnam

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Here are some real product pictures so you can get a more accurate idea of what the chemical-free well-trimmed pangasius fillet looks like.

                  Picture 1: Frozen Well-trimmed Pangasius Fillet ( Sashimi quality standard, Chemical-free, 100% Net Weight, Vacuum pack 1 piece per pack, 5kgs/ ctn)

Size: 280 grams up/pc, 100% Net Weight, 8% Protective Glazing, Sashimi quality standard, chemical free.

                                                 Picture 2: Weight checking (5kgs)

                                                 Picture 3: Thawing in water 

                                                               Picture 4: Draning in 2-3 minutes

                                                               Picture 5: Net weight checking after de-glazing

                                                               Picture 6: Size checking after de-glazing

                                                               Picture 7: Apprearance after de-glazing