Other name: White leg shrimp

Scientific Name: Litopenaeus vannamei 

Mainly farmed: Cà Mau, Bạc Liêu, Sóc Trăng, Ninh Thuận, Khánh Hòa, Phú Yên,...

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Available: year-round

Markets: The USA, The EU, China, Middle East, Hong Kong, Taiwan, Japan, Singapore,...

Detail specification: Headless, Shell-less, STPP's treatment as EU's standards

Addivitives: Chemical free/ STPPS as EU's standards

Size: M, L, 2L, 3L, 4L

Freezing types: IQF

Glazing Ratio: 0%

Packaging: Vacuum tray (customed by Client's label artwork)

Origin: Vietnam

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Here are some real product pictures so you can get more accurate idea of what the Vannamei Nobashi looks like:

                                                             Picture 1: The Vannamei Nobashi

                                                             Picture 2: The Vannamei Nobashi

                                                             Picture 3: The Vannamei Nobashi

                                                             Picture 1: The Vannamei Nobashi