Other name: Basa, Tra, Sutchi, Swai, Cream Dory, Dory, Panga (The names of Pangasius can vary depending on the market, region or country)

Scientific Name: Pangasius hypophthalmus

Mainly farmed: riverine Provinces of the Mekong Delta

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Available: year- round

Markets: The USA, The EU, China, ASEAN, Middle East, South America,...

Detail Specification: Semi-trimmed Fillet, Boneless, Skin ON/ OFF, Red Meat ON/ OFF, Fat ON/ OFF, Belly ON/ OFF

Additives: Chemical free/ STPP treatment as EU's Standards

Size (grams/ pc): 120-170; 170-220; 220-300; 300-400; 400-500; 500 UP

Freezing Types: IQF/ Interleaved/ Block
Glazing Ratio: 0 - 40%

Packaging: Retail pack, Vacuum pack, IWP, Single Pack, Bulk (customed by Client's label artwork)

Origin: Vietnam

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Here are some real product pictures so you can get a more accurate idea of what the EU's treated semi-trimmed pangasius fillet looks like.

                  Picture 1: Frozen Semi-trimmed Pangasius Fillet ( Skin on, Boneless, Red meat on, Fat off, Belly Off, EU's Treatment, 100% Net Weight)

                                                 Picture 2: Size 280 grams up (visual checking)

                                                 Picture 3: After soaking time 

                                                               Picture 4: After soaking time