Other name: Basa, Tra, Sutchi, Swai, Cream Dory, Dory, Panga (The names of Pangasius can vary depending on the market, region or country)

Scientific Name: Pangasius hypophthalmus

Mainly farmed: riverine Provinces of the Mekong Delta

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Available: year- round

Markets: The USA, The EU, China, ASEAN, Middle East, South America,...

Detail Specification: Steak, Bone in, Skin on, Chemical-free

Additives: Chemical free/ Light STPP treatment as EU's Standards

Size (grams/ pc): 120-140; 140 up

Freezing Types: IQF/ Interleaved/ Block
Glazing Ratio: 0 - 30%

Packaging: Retail pack, Vacuum pack, IWP, Single Pack, Bulk (customed by Client's label artwork)

Origin: Vietnam

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Here are some real product pictures so you can get a more accurate idea of what the pangasius steak looks like.

                                                 Picture 1: Frozen Pangasius Steak (After Glazing)

Size: 120-140 grams/pc, 70% Net Weight, 30% Glazing, chemical-free

                                                 Picture 2: Frozen Untrimmed Pangasius Fillet (After Defroting)