Scientific Name: Octopus membranaceus; Octopus dollfusi; Octopus vulgaris

Mainly farmed: Cà Mau, Kiên Giang, Vũng Tàu, Bình Thuận, Khánh Hòa,...

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Available: year-round

Markets: The USA, The EU, China, Middle East, Hong Kong, Taiwan, Japan, Singapore,...

Detail specification: Blanched, Gutted, Beak Off, Eyes Off, Body Off, Tentacle slice cut

Addivitives: Chemical free/ Light soaking STPPS as EU's standards

Size: 6; 8; 10 (grs/pc)

Freezing types: Block, Semi-block, IQF, Semi-IQF

Glazing Ratio: 0-30%

Packaging: Retail bag, PA bag, PE bag wiith rider, bulk bag (customed by Client's label artwork)

Origin: Vietnam

Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

Here are some real product pictures so you can get more accurate idea of what the Frozen Octopus Tentacles Slice looks like:

                                                             Picture 1: The Frozen Octopus Tentacles Slice

                                                             Picture 2: The Frozen Octopus Tentacles Slice

                                                             Picture 3: The Frozen Octopus Tentacles Slice

                                                             Picture 4: The Frozen Octopus Tentacles Slice