Other name: White leg shrimp

Scientific Name: Litopenaeus vannamei

Mainly farmed: Cà Mau, Bạc Liêu, Sóc Trăng, Ninh Thuận, Khánh Hòa, Phú Yên,...

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Available: year-round

Markets: The USA, The EU, China, Middle East, Hong Kong, Taiwan, Japan, Singapore,...

Detail specification: Head On, Shell On

Addivitives: Chemical free

Size (pcs/kg): 13/15; 16/20; 26/30; 31/40; 41/50; 51/60; 61/70

Freezing types: Block, Semi-block, IQF, Semi-IQF

Glazing Ratio: 0-30%

Packaging: Retail Box, White Box with window (customed by Client's label artwork)

Origin: Vietnam

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Here are some real product pictures so you can get more accurate idea of what the cooked Vannamei HOSO looks like:

                                                             Picture 1: The cooked Vannamei HOSO packed in white box 

                                                             Picture 2: The Raw Vannamei HOSO packed in box before IQF

                                                             Picture 3: The Raw Vannamei HOSO (raw material)