Other name: Asian Tiger Prawn

Scientific Name: Penaeus Monodon

Mainly farmed: Cà Mau, Bạc Liêu, Sóc Trăng, Ninh Thuận, Khánh Hòa, Phú Yên,...

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Available: year-round

Markets: The USA, The EU, China, Middle East, Hong Kong, Taiwan, Japan, Singapore,...

Detail specification: Cooked from Alive Shrimp, Head On, Shell On

Addivitives: Chemical free

Size (pcs/kg): 4/6; 6/8; 8/10; 10/12; 13/15; 16/20; 20/25; 26/30; 31/40; 41/50; 51/60

Freezing types: Block, Semi-block, IQF, Semi-IQF

Glazing Ratio: 0-30%

Packaging: Retail Box, White Box with window (customed by Client's label artwork)

Origin: Vietnam

Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC

Here are some real product pictures so you can get more accurate idea of what the raw Black Tiger HOSO looks like:

                   Picture 1: The Cooked Black Tiger Prawn HOSO packed in white box 20 pcs per box

       Picture 2: The Cooked Black Tiger Prawn HOSO packed in white box 20 pcs per box

                    Picture 3: The Cooked Black Tiger Prawn HOSO packed in box (after naturally defrosting)