Other name: Seabass

Scientific Name: Lates calcarifer

Mainly farmed: Khánh Hòa, Phú Yên, Quãng Ngãi, Kien Giang,...

Certificates: HACCP, HALAL, BRC, ISO, IFS, BRC

Available: year-round

Markets: The USA, The South America, The EU,  Middle East

Detail specification: Whole cleaned, Skin on, Scale off, gutted

Size: 300/500; 500/800; 800 up (grs/pc)

Freezing types: IQF

Packaging: retail pack, vacuum pack, PA bag with sticker, PE bag with rider, bulk bag

Origin: Vietnam

Certificates: HACCP, HALAL, BRC, ISO, IFS, MSC

Here are some real product pictures so you can get more accurate idea of what the Frozen Barramundi Fillet Skin On looks like:

                                                             Picture 1: The Frozen Barramundi Fillet Skin On

                                                             Picture 2: The Frozen Barramundi Fillet Skin On

                                                             Picture 3: The Frozen Barramundi Fillet Skin On

                                                             Picture 4: The Frozen Barramundi Fillet Skin On