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No. 85 Hoang Sa, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
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Sutchi
SUTCHI FILLET WELL-TRIMMED
SUTCHI FILLET UN-TRIMMED
SUTCHI FILLET SEMI-TRIMMED
SUTCHI CUBE
SUTCHI HGT
SUTCHI BUTTERFLY CUT
SUTCHI WR
SUTCHI STEAK
Black tiger shrimp
RAW BLACK TIGER HOSO
RAW BLACK TIGER HLSO
RAW BLACK TIGER PDTO
RAW BLACK TIGER PD
COOKED BLACK TIGER HOSO
COOKED BLACK TIGER HLSO
COOKED BLACK TIGER PDTO
COOKED BLACK TIGER PD
Vannamei shrimp
RAW VANNAMEI HOSO
RAW VANNAMEI HLSO
RAW VANNAMEI PDTO
RAW VANNAMEI PD
COOKED VANNAMEI HOSO
COOKED VANNAMEI HLSO
COOKED VANNAMEI PDTO
COOKED VANNAMEI PD
Cephalopods
OCTOPUS
CUTTLEFISH
LOLIGO SQUID
Pelagic fish
TUNA LOINS
TUNA STEAK
TUNA SAKU
TUNA CUBE
MAHI MAHI
BONITO TUNA
INDIAN MACKEREL
HORSE MACKEREL
BIG EYE SCAD
BLACK POMFRET
Value-added Product
BREADED SHRIMP BALL
TEMPURA SHRIMP
SHRIMP SKEWER
FILO SHRIMP
POTATO SHRIMP
BUTTERFLY SHRIMP
GARLIC MARINATED SHRIMP
BREADED PANGASIUS
Farming fish
BLACK TILAPIA FILLET
BLACK TILAPIA WC
RED TILAPIA WC
CATFISH WC
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Seafood Market News
Free Trade Agreement between Vietnam and 28 EU Member States
13/07/2019
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Currently Vietnam mainly exports frozen loin/fillet tuna and canned tuna to the EU market in the past 10 years. Before 2014, Vietnam's frozen tuna loin/filet tuna exports to the EU growed continously. However, it tended to fall continuously for 2 years and climbed again in 2017. For canned tuna products, it tended to rose continuously in the period before 2014, but then also went down continuously. Germany, Italy and Spain were the three largest tuna importers of Vietnam in the EU. Germany impo...
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U.S. Reduces Anti-Dumping Duties
22/09/2018
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Can Tho - The U.S. Department of Commerce (DOC) has announced the preliminary results of the 14th period of review (POR 14), lowering anti-dumping tariffs on pangasius (tra fish) imports from Vietnam by US$3.78-5.35 per kilogram, compared with the levels in POR 13.
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According to the Directorate of Fisheries
13/07/2019
View : 186
According to the Directorate of Fisheries (Ministry of Agriculture and Rural Development), since the beginning of the year, the total output of fishing in the whole country has reached more than 1.5 million tons, an increase of about 6%. The reason was that the weather in the first 5 months of 2019 was quite favorable and the northeast monsoon winds earlier this year in the waters of Gulf of Tonkin and Central Vietnam did not have big impact on fishing trips. April and May are the time "end of...
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Good Recipes
Dig into the "how" and "why" of cooking, not just the recipe, when reading cookbooks.
13/07/2019
View : 309
Learn the key vegetable base of your cuisine, setting up your "canvas" for experimentation. In western cooking, a mirepoix is a combination of onions, carrots, and celery used as the base of many kinds of soup, sauces and dishes. There is generally twice as much onion as carrots and celery. You then cook the ingredients until soft in some oil, then use it to start your soup or sauce. It is key in French and Italian cooking, in particular. The longer you cook a base, the deeper the...
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How to Cook Good Food
13/07/2019
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1. Focus, at first, on the 1-2 types of cuisine you want to cook the most. The world of food is wide, diverse, and exciting, but you can't tackle it all at once. Think about what you really want to cook, and make an effort to "master" a certain type of food -- Italian, Indian, brunch, soups, etc. The good news is that most kitchen techniques are universal, and will translate to any type of food. Focusing on similar dishes now, however, lets you master the flavorings, techniques, and workflo...
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Every Sunday should end with these easy curried schnitzels
13/07/2019
View : 288
Dust the fillets heavily in spiced flour, then dip into egg, allowing excess to drip off, then press into breadcrumbs. Chill for 15 minutes.
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