News
Seafood Market News
  • Free Trade Agreement between Vietnam and 28 EU Member States
    Free Trade Agreement between Vietnam and 28 EU Member States 13/07/2019 View : 206 Currently Vietnam mainly exports frozen loin/fillet tuna and canned tuna to the EU market in the past 10 years. Before 2014, Vietnam's frozen tuna loin/filet tuna exports to the EU growed continously. However, it tended to fall continuously for 2 years and climbed again in 2017. For canned tuna products, it tended to rose continuously in the period before 2014, but then also went down continuously. Germany, Italy and Spain were the three largest tuna importers of Vietnam in the EU. Germany impo...

    Read more

  • U.S. Reduces Anti-Dumping Duties
    U.S. Reduces Anti-Dumping Duties 22/09/2018 View : 412 Can Tho - The U.S. Department of Commerce (DOC) has announced the preliminary results of the 14th period of review (POR 14), lowering anti-dumping tariffs on pangasius (tra fish) imports from Vietnam by US$3.78-5.35 per kilogram, compared with the levels in POR 13.

    Read more

  • According to the Directorate of Fisheries
    According to the Directorate of Fisheries 13/07/2019 View : 147 According to the Directorate of Fisheries (Ministry of Agriculture and Rural Development), since the beginning of the year, the total output of fishing in the whole country has reached more than 1.5 million tons, an increase of about 6%. The reason was that the weather in the first 5 months of 2019 was quite favorable and the northeast monsoon winds earlier this year in the waters of Gulf of Tonkin and Central Vietnam did not have big impact on fishing trips. April and May are the time "end of...

    Read more

Good Recipes
  • Dig into the
    Dig into the "how" and "why" of cooking, not just the recipe, when reading cookbooks. 13/07/2019 View : 248 Learn the key vegetable base of your cuisine, setting up your "canvas" for experimentation. In western cooking, a mirepoix is a combination of onions, carrots, and celery used as the base of many kinds of soup, sauces and dishes. There is generally twice as much onion as carrots and celery. You then cook the ingredients until soft in some oil, then use it to start your soup or sauce. It is key in French and Italian cooking, in particular. The longer you cook a base, the deeper the...

    Read more

  • How to Cook Good Food
    How to Cook Good Food 13/07/2019 View : 204 1. Focus, at first, on the 1-2 types of cuisine you want to cook the most. The world of food is wide, diverse, and exciting, but you can't tackle it all at once. Think about what you really want to cook, and make an effort to "master" a certain type of food -- Italian, Indian, brunch, soups, etc. The good news is that most kitchen techniques are universal, and will translate to any type of food. Focusing on similar dishes now, however, lets you master the flavorings, techniques, and workflo...

    Read more

  • Every Sunday should end with these easy curried schnitzels
    Every Sunday should end with these easy curried schnitzels 13/07/2019 View : 232 Dust the fillets heavily in spiced flour, then dip into egg, allowing excess to drip off, then press into breadcrumbs. Chill for 15 minutes.  

    Read more