News
Seafood Market News
  • Vietnam’s total marine product exports reached nearly 1,7 billion USD in the first five months 29/06/2022 View : 301 In May 2022, total export value of Vietnamese marine products reached nearly 358 million USD, increased by 22% year-on-year. In the first five months, Vietnam’s total marine product exports reached nearly 1,7 billion USD. Up to now, marine products exports accounts for 35% of the total seafood export value of the country.

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  • Vietnam shrimp exports the United States slowed but increased to China in May 2022 29/06/2022 View : 278 In May 2022, Vietnam's shrimp export turnover reached 457 million USD, an increase of 31% compared to the same period last year. Accumulating the first five months of 2022, Vietnam's shrimp export turnover went up 41% in comparison to the same period last year, to 1.9 billion USD. In May, the growth rate of Vietnam's shrimp exports to the US slowed down while exports to China went up.

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  • Vietnam shrimp exports the United States slowed but increased to China in May 2022 27/06/2022 View : 433 In May 2022, Vietnam's shrimp export turnover reached 457 million USD, an increase of 31% compared to the same period last year. Accumulating the first five months of 2022, Vietnam's shrimp export turnover went up 41% in comparison to the same period last year, to 1.9 billion USD. In May, the growth rate of Vietnam's shrimp exports to the US slowed down while exports to China went up. 

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  • Vietnam’s shrimp exports to Australia show many signs of growth 15/06/2022 View : 459 In the first 4 months of 2022, Vietnam's shrimp exports to Australia reached US$95 million, up 74% over the same period last year and reaching the highest growth compared to the same period in previous years.

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  • Fear of food crisis in the EU: an opportunity for Vietnamese pangasius 15/06/2022 View : 189 In the first half of this year, Vietnamese pangasius exports to the EU market have revitalized after more than three dismal years. As of the first half of May 2022, export value of frozen Vietnamese pangasius to this market reached 76,8 million USD, up 95% compared to the same period last year. In that, the Netherlands is the most attractive market, accounting for 31,7% of the total value of Vietnamese pangasius exports to the EU.

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  • Free Trade Agreement between Vietnam and 28 EU Member States 13/07/2019 View : 795 Currently Vietnam mainly exports frozen loin/fillet tuna and canned tuna to the EU market in the past 10 years. Before 2014, Vietnam's frozen tuna loin/filet tuna exports to the EU growed continously. However, it tended to fall continuously for 2 years and climbed again in 2017. For canned tuna products, it tended to rose continuously in the period before 2014, but then also went down continuously. Germany, Italy and Spain were the three largest tuna importers of Vietnam in the EU. Germany impo...

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  • U.S. Reduces Anti-Dumping Duties 22/09/2018 View : 961 Can Tho - The U.S. Department of Commerce (DOC) has announced the preliminary results of the 14th period of review (POR 14), lowering anti-dumping tariffs on pangasius (tra fish) imports from Vietnam by US$3.78-5.35 per kilogram, compared with the levels in POR 13.

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  • According to the Directorate of Fisheries 13/07/2019 View : 503 According to the Directorate of Fisheries (Ministry of Agriculture and Rural Development), since the beginning of the year, the total output of fishing in the whole country has reached more than 1.5 million tons, an increase of about 6%. The reason was that the weather in the first 5 months of 2019 was quite favorable and the northeast monsoon winds earlier this year in the waters of Gulf of Tonkin and Central Vietnam did not have big impact on fishing trips. April and May are the time "end of...

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Good Recipes
  • Dig into the "how" and "why" of cooking, not just the recipe, when reading cookbooks. 13/07/2019 View : 832 Learn the key vegetable base of your cuisine, setting up your "canvas" for experimentation. In western cooking, a mirepoix is a combination of onions, carrots, and celery used as the base of many kinds of soup, sauces and dishes. There is generally twice as much onion as carrots and celery. You then cook the ingredients until soft in some oil, then use it to start your soup or sauce. It is key in French and Italian cooking, in particular. The longer you cook a base, the deeper the...

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  • How to Cook Good Food 13/07/2019 View : 741 1. Focus, at first, on the 1-2 types of cuisine you want to cook the most. The world of food is wide, diverse, and exciting, but you can't tackle it all at once. Think about what you really want to cook, and make an effort to "master" a certain type of food -- Italian, Indian, brunch, soups, etc. The good news is that most kitchen techniques are universal, and will translate to any type of food. Focusing on similar dishes now, however, lets you master the flavorings, techniques, and workflo...

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  • Every Sunday should end with these easy curried schnitzels 13/07/2019 View : 781 Dust the fillets heavily in spiced flour, then dip into egg, allowing excess to drip off, then press into breadcrumbs. Chill for 15 minutes.  

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